Zucchini Bread

Had some zucchini that was just calling out to be made into bread this weekend. So we did and it was tasty.
ZUCCHINI BREAD
3 eggs
1 c. white sugar
1 c. brown sugar
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 & 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup chopped nuts (pecans or walnuts)

Beat eggs, sugar, vanilla, and oil together. Add zucchini. Mix and add dry ingredients. Add nuts. Pour into 2 loaf pans (or mini loaf pans if you desire). Bake at 325 degrees for 1 hour (less for loaf pans).