Laura's Chicken Enchilada Soup
2-3 cups cooked chicken, chopped
1 regular size can tomato sauce
1 can cream of chicken soup
1/2 c. sour cream
2 tsp. chili powder
1 can diced tomatoes plus juice
1 TBS. dried onion flakes
1 can drained kidney beans
1 can chicken broth
1/4 c. cilantro
Mix well and put into crock pot to heat. We served with tortilla chips, grated cheese, salsa, sour cream and olives. It was a tasty soup. Reminded me of a creamy-taco soup with chicken. Laura says you can also serve it over rice.
1 comment:
sounds good, I'll have to try it soon!
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