Friday: We arrived a little after lunch time and got the tour of Dee's house and their gorgeous property. After visiting for awhile and having a bite to eat, we headed to downtown Yakima. Patina, a recycled clothing boutique owned by her friend, was a fun place to explore. Found a cute blouse there. We went to the shopping mall for awhile and then stopped at Papa Murphy's for pizza. We had never had the Chicken Garlic, something Dee's family orders all the time. That was yummy! After dinner Dee made some Pineapple upside down cupcakes (recipe below). And later that evening we watched a meteor shower from her deck. (I looked it up and found it was the Camelopardalids meteor shower associated with Comet 209P/Linear.) Amazing what you can see when you don't have the city lights to distract! We did not stay out all night as the evening got cool. Dee's daughter was sweet and had given up her room for the weekend - thank you!!
PINEAPPLE UPSIDE DOWN CUPCAKES
20 oz can pineapple chunks (or slices), drained, juice reserved
1 box yellow cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
Maraschino cherries, cut in half
Heat oven to 350 degrees. Spray 24 regular-size muffin cups with non-stick spray. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with mixer on medium for 2 minutes.
In small bowl, stir together melted butter and brown sugar. Spoon 1.5 teaspoons butter mixture into each muffin cup. Top with pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup. Bake 20-25 minutes until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Saturday: We woke up and Dee made homemade donuts for breakfast! They were delicious!!
BAKED CAKE DOUGHNUTS
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 eggs, lightly beaten
2 TB butter, melted
Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray. In large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup approximately 2/3 full. Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish doughnuts with chocolate glaze or cinnamon sugar, or confectioners' sugar. Doughnuts are best served fresh. Makes 12 doughnuts.
We headed to Selah, but first stopped at the Wenas Cemetery. The cemetery was incorporated in 1880 and is the second oldest incorporated cemetery in Yakima County. It is approximately 7 acres.
We then went to Buhrmaster Bakery, a local bakery where everything is baked fresh daily. I bought some cinnamon pecan bread to take home, but went next door to the Red Apple grocery store to buy milk to go with the bakery items we had to try immediately. Went to The Vintage Shop, an antique store. That was fun! And we also spent much of our morning on my souvenir spoon hunt... seriously a lot of time. We went to store A, asked if they carried, they did not but told us maybe store B carried. So we'd go to store B only to find out they did not carry them either. That went on for quite some time!
We checked out Wenas Lake for awhile. This was just up the road from Dee's house.
Regrouped at Dee's house and then headed back into town and went to King's Row. Audrey and I shared a Garbage Burger (beef patty, ham, bacon, cheese). It was enough for us to share! Audrey also enjoyed that you could order ANY flavor of pop since they would mix them to order. So you could have a raspberry coke or a vanilla orange soda or a pineapple root beer. The combos were whatever you could dream up.
We headed to Yakima for more spoon hunting. Finally found a spoon at Walgreens. Then we went to a super cool bookstore called Inklings. They carried lots of other items besides books, so we spent quite awhile exploring this shop. Afterward we went to Glenwood Square, a refurbished fruit warehouse that was built in 1910. Still had the brick walls, hardwood floors and rough timber beams throughout. The warehouse had restaurants, offices, shops and some cool fish tanks!
Unfortunately it was time for us to head home. We made one more stop (Fred Meyer to pick up road snacks and fuel the car) and we said our goodbyes. Dee - thank you so much for a wonderful visit!!




















