Had a wonderful Easter service today. The choir performed three numbers: "Hosanna", "How Great the Wisdom and the Love" and "Gethsemane".
Then we went home for a yummy meal: Honey baked ham, Frog Eye Salad, Church Potatoes, Deviled eggs, and a bad attempt at roasted garlic green beans. Fair warning, they cook fast if you use thin style green beans - it was more like green bean jerky!
OVEN GARLIC GREEN BEANS4 cups frozen whole green beans
2 tsp garlic, minced
olive oil
kosher salt
pepper
Place green beans in a 9x13 baking dish along with minced garlic. Drizzle olive oil generously over beans, toss. Bake in preheated 425 degree oven for 35 minutes or until tender. Remove from oven and sprinkle with kosher salt and pepper.
CHURCH POTATOES2 can (10 3/4 oz) Cream of Chicken soup
2 cups sour cream
1/2 c. melted butte
1/2 c. grated onion
1 package (32oz) frozen Southern-style hash brown potatoes (THAWED)
2 cups grated cheddar cheese
2 cups crushed cornflakes
Additional melted butter - about 4 tablespoons
In a large bowl, combine soup, sour cream, 1/2 cup butter and the onion. Stir in potatoes and cheese. Transfer to a greased 12x9 inch baking dish. Toss cornflakes with about 4 tablespoons melted butter; sprinkle over potatoes. Bake, uncovered, at 350 degrees for 50-60 minutes.
FROG EYE SALAD3 (20oz) cans crushed Pineapple
3 (11oz) cans Mandarin Oranges
1 c. sugar
2 TB. Flour
½ tsp. Salt
1 ¾ c. Pineapple Juice
2 eggs, well beaten
1 TB. Lemon Juice
1 box Acinin di Pepi pasta
8oz Cool Whip (thawed)
1 cup coconut
1 cup miniature marshmallows
Drain pineapple; reserve 1 ¾ cups. Drain mandarin oranges. Refrigerate well-drained fruit in a small bowl.
In a saucepan combine sugar, flour, salt, pineapple juice and eggs. Cook until thick, stirring frequently. Remove from heat and add lemon juice. Set sauce aside to cool.
Meanwhile, boil 3 quarts water (with salt & oil if desired). Add “78.Acini di Pepi” pasta - Found in a blue square box in the dry pasta section. Cook pasta for 9-11 minutes. Drain and rinse with cold water.
Mix sauce & pasta together in a very large bowl; Refrigerate overnight.
Next day add the canned fruit (drain again if needed), the Cool-Whip, coconut and marshmallows. Stir well and enjoy