ZUPPA TOSCANA - Italian Sausage Soup
2 spicy Italian sausages (I used the sausage roll)
2 T. olive oil
1 chopped onion
3 garlic cloves, minced
5 c. hot water
2 T. chicken bouillon powder
4 red potatoes, diced
8 slices of cooked bacon
2 c. chopped, fresh spinach
1 c. heavy whipping cream
Cook the sausage, drain and set aside.In a stockpot, saute onion in olive oil until translucent. Add garlic and saute another minute. Add water, chicken bouillon, and potatoes. Simmer for 5 minutes. Crumble bacon and add to soup. Add sausage, spinach and cream and simmer for an additional 5 minutes. Serves 6.
