This is the salad I brought to our scrapbooking retreat. I had never made it before, but decided it looked great for a warm summer evening.
The Perfect Summer Salad
1 lb romaine lettuce
1/2 cup pineapple tidbits, drained
1/2 cup sliced fresh strawberries
1/2 cup fresh blueberries
1 can mandarin oranges, drained
1/2 cup pecans or slivered almonds
Poppyseed dressing (I used Caroline's Orange Poppyseed)
Slice fruit, combine with lettuce. Dressing can be on salad or served on the side.
1 comment:
that looks so yummy! I'll have to try it out some time.
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