I was hankering for some quiche so we decided to make a double batch. It was yummy!
QUICHE LORRAINE
Pastry for 9-inch one-crust pie
Bacon, crisply cooked and crumble (12 slices)
1 cup shredded Swiss cheese (4oz)
1/3 cup finely chopped onion
4 eggs
2 cups whipping cream (or Half and Half)
3/4 teaspoon salt
1/4 teaspoon pepper
Heat oven to 425 degrees. Sprinkle bacon, cheese and onion in pastry-line pie plate. Beat eggs slightly; beat in remaining ingredients. Pour into pie plate. Bake uncovered 15 minutes. Reduce oven temperature to 300 degrees. Bake until knife inserted in center comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.
