Friday, July 4, 2008

Beth's Beans

Years ago we went to a ward potluck and Beth Plaster had brought this recipe. She shared the recipe with us and we have been making it ever since. We changed the name to Beth's Beans. We also made this for the potluck. Any excuse to make this! Super easy & yummy.

BETH'S BEANS
In a crock-pot add the following ingredients and let cook until bubbly and peppers/onions softened. Can go all day - tastes better the longer it cooks.
1-2 pounds browned hamburger (drained)
Diced green peppers
Diced onions
1 cup brown sugar
1 cup ketchup
1/4 cup vinegar
1/4 cup maple syrup
1 Tbs. prepared mustard
2 big cans Pork & Beans
1 can Texas BBQ beans

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