
I had found a bag of these Halloween marshmallows at Target and really wanted to make some type of treat with them. Rice Krispie treats would be 'out' since the colored marshmallows would just melt into a gray mass. So I went hunting on the Internet and found this recipe. The flavors were good (sweet & salty) but I would definitely do things a little different next time. Putting them in the cupcake liners was OK, but I was so worried that they were not getting enough chocolate while making them. Funny thing was, they got a TON of chocolate. So next time I would just place the popcorn, marshmallows and nuts on a wax paper sheet and drizzle the chocolate over them. Wait until they are set and then break them into chunks and serve in a popcorn bowl. But below is the original recipe:

ROCKY ROAD POPCORN TRUFFLES
1 cup plain popped popcorn (already popped, that's right, not very much at all!)
1 cup mini marshmallows
1 cup salted peanuts
1 pound semi-sweet chocolate, chopped
Coat a 12 cup muffin pan with cooking spray (or just use liners like I did). Divide popcorn, marshmallows and peanuts evenly among the cups. Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release nay bubbles. Refrigerate until chocolate is set. Remove from pan and enjoy.