1 and 3/4 cups flour
1 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1 cup sugar
2 eggs
1/4 cup buttermilk
1/2 tsp vanilla extract
3 ripe bananas, mashed
1 cup fresh blueberries
Preheat oven to 350 degrees. Lightly coat four mini loaf pans with nonstick spray. In a large bowl, combine flour, baking powder, baking soda and salt. Set aside. In the bowl of an electric mixer, beat butter and sugar on medium-high until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated. Add blueberries and gently toss to combine. Scoop the batter into the loaf pans. Bake for 30-35 minutes or until toothpick comes out clean. Remove from oven and let cool 15 minutes before inverting onto a wire rack.
