Perfect weather for grilling chicken on the barbecue! This was a great recipe.
LEMON BASIL BUTTERMILK GRILLED CHICKEN
3/4 cup buttermilk
1/4 cup lemon juice
3 tablespoons fresh basil, chopped
2 tsp kosher salt
1 tablespoon minced garlic
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 large boneless chicken breasts, pounded thin (or butterflied)
Mix all ingredients except the oil and chicken in a large Ziploc bag. Add the chicken to the marinade, cover, and marinade refrigerated for 4-24 hours. Grill 10-12 minutes, until chicken is done.
