IRISH PASTIES
Leftover roast, about 1 pound3-4 potatoes, cooked and cut in small cubes
Salt & Pepper
1 box pie crusts (or make your own)
Beef Gravy:
Drippings from beef roast
1-2 cups water
2 tsp beef bouillon
2 Tbsp corn starch mixed with 1/4 c. water
Salt & pepper
Preheat oven to 450 degrees. mix the roast, potatoes, sald and pepper in a large bowl. Unroll the pie crusts and cut in half. Put a good amount of filling in each crust. Fold over and seal. Place each pastry on a greased cookie sheet. Make a couple of small slits in the top of each crust. Bake for 15-20 minutes or until crust is golden brown. Remove from oven and brush with some melted butter. Serve with gravy.
For Gravy: Bring ingredients to a boil and thicken.


