This was awesome!
GREEN SLIME JELLO
2 small packages (3 oz each) Cook and Serve lemon pudding
1 large package (6 oz) green jello
First make the lemon pudding in a large pot according to the package directions. (Adding the sugar, egg yolks and water as directed). Set aside. Mix the jello with 2 cups boiling water, stirring until dissolved. Add 1 and 1/2 cups cold water and stir. Add the jello to the lemon pudding (in the large pot) and whisk until smooth. Pour into a 9x13 dish and let set in the refrigerator for at least 3 hours. Serve with whipped cream if desired.
