I saw this on my blog reader from a site called Sweet Basil. This was a hit in our house and super quick!
POPPY SEED CHICKEN
3 chicken breasts, cooked and diced
2 cans cream of chicken soup
16 oz sour cream
1 TB poppy seeds
1 package Ritz crackers
1 cube butter, melted
Heat oven to 350 degrees. Mix soup, sour cream and chicken together. Pour into a 9x13 pan. Break up the crackers and mix with the melted butter and poppy seeds. Sprinkle over the chicken mixture and place in oven. Bake for 30 minutes and serve over rice.




