CHICKEN PUFFS
2 pkg. crescent rolls
2 c. chicken, cooked & diced
8 oz. cream cheese
Green onions, chopped
2 Tbsp. Butter
Melted butter
Bread crumbs
Soften cheese with butter and fold in chicken and green onions. Put 1 tablespoon mixture on wide end of crescent roll. Roll up. Dip top of roll in melted butter and dip into bread crumbs. Bake at 350 degrees for 20 minutes or until brown. May be topped with chicken gravy.



