CRISPY ONION CHICKEN
4 boneless, skinless chicken breasts
3/4 cup honey mustard
2 cups French's French Fried Onions, crushed
Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish line with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.
