8 CAN TACO SOUP
15 oz black beans, drained and rinsed
15 oz pinto beans, drained and rinsed
14.5 oz diced tomatoes, not drained
15 oz corn, drained
12.5 oz chicken breast, drained
10.75 oz cream of chicken soup
10 oz green Enchilada sauce
14 oz chicken Broth
1 ounce taco seasoning mix
Put all ingredients into a pot and cook until heated through and boiling. Serve with grated cheese, sour cream, salad and chips (we used Fritos).
