Tarragon Chicken Casserole

This was another recipe I pulled out of the archives. It suggests cooking uncovered, but that tended to dry out the top of the noodles and cheese for us, so perhaps cover except the last 5-10 minutes?


TARRAGON CHICKEN CASSEROLE
2 cans condensed cream of chicken soup, undiluted
2 c. half and half
4 tsp dried tarragon
1/2 tsp pepper
16 oz linguine or spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 c. grated Parmesan cheese
Paprika, optional

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the pasta and chicken. Transfer to an un-greased 4qt baking dish. Sprinkle with the Parmesan cheese and paprika. Bake at 350 degrees for 30 minutes.