This one is yummy! We've already started to make main-dish salads for the warmer days of summer. This is a keeper and pretty quick to put together. I boiled the pasta & prepped the chicken the night before, so today we just had to toss everything together right before dinner. Measurements are strictly a guide - throw in the amount that works for you.
CHICKEN PASTA SALAD
Bow tie pasta cooked according to package instructions & cooled
4 chicken breasts, cooked & shredded & cooled
2 tomatoes, chopped
2 cups celery finely chopped
1 cup shredded Parmesan cheese (the real stuff)
2-3 green onions, chopped
Dressing: Combine 1/2 bottle Zesty Italian salad dressing with 1 cup mayonnaise. Add 2 tsp. Dill Weed, mix well. Pour over pasta and serve.
