Glazed Pineapple Kielbasa Bites
1 (14oz) regular Kielbasa, sliced
1 (20oz) can pineapple chunks, reserve juice
3 TB Teriyaki sauce
1 TB sweet chili sauce
1 TB honey
1 TB pineapple juice (from can)
Preheat oven to 435 degrees. Line a baking sheet with parchment paper. Place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them.
In a small bowl combine remaining ingredients. Place kielbasa bites onto the baking sheet and brush glaze over tops and sides of bites. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.
