We had Breakfast-for-dinner tonight and tried a new recipe These were good, tasty and hearty. John covered his with peanut butter and hot syrup. Audrey and I just had with butter and hot syrup. I keep saying HOT syrup because evidently some folks think you don't warm your syrup before putting on your pancakes. My question would be - how do you get your butter to melt?
OATMEAL PANCAKES
1 & 1/2 cups quick oats
2 cups milk
1/2 cup wheat flour
1/2 cup white flour
2 TB sugar
2 & 1/2 tsp baking powder
1/2 tsp salt
3 TBS vegetable oil
2 eggs
In a large bowl, soak quick oats with milk for 20 minutes. Add the remaining ingredients and mix well. Cook pancakes on a griddle pan over medium-high heat
