HULI HULI CHICKEN
1/4 cup soy sauce
1/3 cup pineapple chunks
2 TB brown sugar
2 TB ketchup
1 TB rice vinegar
1 knob ginger, grated
2 cloves garlic, chopped
1/4 tsp Worcestershire sauce
Chicken (recipe called for chicken legs, but we used boneless-skinless)
1-2 tsp canola oil
Preheat the broiler. Add soy sauce, pineapple, brown sugar, ketchup, rice vinegar, giner, garlic and Worcestershire sauce into a food processor and pulse until smooth.
Rub the chicken with canola oil and broil skin side up for 8 minutes. Turn and broil for another 8 minutes. Brush the chicken with the glaze mixture and broil for an additional 16 minutes, flipping and basting every 4 minutes.
