This recipe is a keeper...
CREAMY LOADED MASHED POTATOES
3 lbs potatoes, peeled and cubed
1 & 1/2 cups shredded Cheddar Cheese
1 cup mayonnaise
1 cup sour cream
3 green onions, finely chopped
6 slices bacon, cooked & crumbled
Preheat oven to 375 degrees. Spray a 2-quart shallow baking dish with nonstick spray; set aside. Boil potatoes until tender, drain and mash. Stir in 1 cup cheese, the mayo, sour cream, green onions and 1/2 the bacon. Put into the baking dish and bake 30 minutes or until bubbling. Top with remaining cheese and bacon. Bake an additional 5 minutes or until cheese is melted.
