CLINKERDAGGER'S PEA SALAD
1 package (10 ounces) frozen baby peas, thawed & drained well
1 can (8 ounces) sliced water chestnuts, drained & diced into small pieces
1 cup thinly sliced celery
1/4 cup red onions, diced into very small pieces
Crumbled bacon
Snow peas, small handful
Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
White pepper
Salt
Put the peas, water chestnuts, celery, onions, bacon and snow peas into a large bowl, mix the dressing together and toss well.
