Monday, June 30, 2014

Pizza Salad


PIZZA SALAD
Rainbow spiral pasta
Olives, sliced
Marinated artichoke hearts, drained and chopped
Green onions, chopped
Broccoli, chopped
Celery, diced
Tomatoes, diced
Pepperoni slices, cut into 1/4

Cook pasta according to package instructions. Place under cool water to stop the pasta from cooking. Drain and put into a large bowl. Add the remaining ingredients. Add Italian Dressing (preferable Bernstein's Restaurant Recipe Italian Dressing).