Tried a new recipe today. They were very good and an easy way to use up leftover rice. We really liked them as a change from regular tacos.
TEXAS TACOS
1 & 1/2 pound ground beef
1 medium red bell pepper, chopped
1 small onion, chopped
14.5 oz can diced tomatoes, drained
1 & 1/3 c. frozen corn, thawed
8 oz can tomato sauce
2 TB chili powder
Cooked Rice
Taco Shells
Toppings: Tomatoes, shredded lettuce, olives, cheese, sour cream
In a large skilled cook ground beef, red peppers and onion over medium heat until beef is cooked through and no longer pink. Drain grease. Mix in tomatoes, corn, tomato sauce and chili powder. Bring to boil and add rice. Heat mixture through. Serve n taco shells and top as desired.
