SMOKED HAM AND VEGGIE PASTA SALAD
1 pound box bowtie pasta
1-2 cups smoked ham, diced
1 cup shredded cheddar cheese
1 cup frozen peas, thawed slightly
1 large cucumber, peeled and chopped
1/2 red bell pepper, diced
1-2 cups grape tomatoes
1 cup prepared Buttermilk Ranch dressing
Cook pasta according to package directions. Drain in colander & rinse with cold water until cooled. Put pasta in large bowl and add remaining ingredients. Cover and refrigerate until ready to serve.
