PEACH BLACKBERRY CRISP
2-3 cups blackberries
3 peaches, peeled and diced
1 Tbsp sugar
1 Tbsp flour
2/3 cups oats
1/4 cup flour
1/4 cup brown sugar
1/4 oil
1/4 tsp salt
1/2 tsp cinnamon
Preheat oven to 350. Toss fruit with 1 Tbsp sugar and 1 Tbsp flour and pour into greased 8×8 baking dish. In separate bowl, mix the oats, flour, sugar, oil, salt, and cinnamon together until combined. Spread crisp topping over the fruit. Bake 35-45 minutes or until the topping is browned and fruit is bubbling around the edges.
